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To distribute fresh fruit, dried fruit, and fresh vegetables to all students throughout the state
Students in funded schools in kindergarten to 12th grade
To improve fruit and vegetable consumption among Iowa’s school-age children by offering free fruits and vegetables at various times using various methods throughout the school day
2002 – present
Participating schools in Iowa’s Fruit and Vegetable Program have various strategies for distributing fruits and vegetables to students throughout the school day, including:
Students are provided a multitude of fruits and vegetables, a majority of those being apples and bananas. Pilot schools also introduce new fruits and vegetables into a student’s diet, including kiwi and different varieties of fruit they like. Most of the fruits and vegetables served are single serving or pre-packaged.
Funded schools are also able to use some of their funds to provide nutrition education. Nutrition materials may be purchased, but no new materials may be created.
The Nutrition Title of the Farm Security and Rural Investment Act of 2002 (Public-Law 10-171) provided $6 million in funding for a pilot program in four states. The 2004 Omnibus Bill provided the Iowa State Education Agency with an additional $1 million to continue the pilot program.
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http://www.iowa.gov/educate/content/view/368/434